Sunday, April 05, 2009
On Rue Tatin
I have written about Susan Hermann Loomis, her cookbooks and her cooking classes in Normandy before. But sometimes, a picture is worth a thousand words -- especially if the picture is of the moving variety and in spite of the words being in French. To soak up some of the atmosphere, have a look at this video. If you're like me, you'll be dreaming of French markets and cooking classes in no time!
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3 comments:
Lucky Sandy from Wisconsin, shopping and cooking with one of the greats. The video is really fun to watch; one can focus entirely on the visuals when the only word understood was "fromage." But whatever was in those kettles looked magnificent!
@ Kathy: Glad you liked it! The other outdoor market that Susan Hermann Loomis visits besides this one outside her door, is the one in Rouen, on Place Joan of Arc, at which we bought our first fresh figs. Yummy ...
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