Thursday, February 17, 2005

Veggies -- In Miniature!

Every now and then, my browsings through the supermarkets or outdoor markets cause me to focus on superlative little (is that contradictory?) veggies. Typically, they are of the summer squash variety. Green, yellow, speckled green-and-yellow, white ... they are all just too cute for words.

And, they are way too tiny for me to imagine preparing them en masse as a cooked side dish. But, I have found a better way to go. More tasty -- and more economical. These baby veggies have sweet, subtle flavors that are best appreciated in the uncooked state. That way, all of the freshness, sweetness and chew-ability is maintained.

Simplicity is key for me. Combining several varieties of baby squash, for example, with some halved tiny tomatoes, a few fresh herbs or baby greens, some zippy vinegar or citrus juice, and a splash of EVOO (extra virgin olive oil) creates the perfect Salade des petites. And, if you are of the peppery (or peppy!) persuasion, toss on a little bit of red pepper flakes, just for fun!

Bon appetit!

Saturday, February 05, 2005


Red Bicyclette Chardonnay Posted by Hello

Thursday, February 03, 2005

Red Bicyclette Wine

During the holidays, my sister introduced me to a new French wine that she found at her local Sentry supermarket in southern Wisconsin. The brand name was Red Bicyclette and we savored every drop of the delicious Chardonnay (2003). It had a full, chewy character but was still bright and refreshing. We quickly placed it near the top of our favorite Chardonnays list.

On the first day that the temperature rose to a respectable level -- it was 9 degrees Fahrenheit with a windchill of only 5 degrees below zero -- we hurried back to the market to replenish our Red Bicyclette supply. We already knew that we liked the Chardonnay, so that was an easy selection. Temptingly, the Merlot shimmered at us as we placed the white wine into the shopping cart. "Why not," said my sister and soon, the red wine was in the shopping cart as well.

The Merlot was rich and quite dry, with strong berry flavors. It was also very good, but not quite as outstanding as the Chardonnay. I would happily select both of them again, though, and the pricing (under $10) was good for such excellent wines.

As I do, from time to time, I read the French newspaper Le Monde online the other day. (I'm trying to keep my French-language skills fresh and enjoy reading its in-depth accounts of European events.) Imagine my delight to find an article about Red Bicyclette wine!

Concerned with falling export numbers for their wines, French vintners have entered into an agreement with Gallo to market several varieties in the U.S. Introduced in 2004, Red Bicyclette has experienced good sales and is benefitting from Gallo's already-existing distribution channels in major supermarkets throughout the country. Significant growth in U.S. sales has been projected for 2005.

A quick check of my local Ralph's supermarket confirmed that Red Bicyclette is available there -- Eureka! After my initial disappointment at not finding it at my local BevMo store, I am now content to know that I can depend on my good, old, neighborhood supermarket to keep me well-stocked with reasonably-priced wine from the heart of French wine country. Global commerce -- you gotta love it!