Friday, April 15, 2005


Endive - Curly & Belgian Posted by Hello

4 comments:

Carolyn said...

Hilarious intro. story -- we loved it! And we love endive too!

Anonymous said...

thx for the pronunciation info ... that caused us to get out our dictionary and settle a family "discussion" ;)

Marianne said...

Toasting the walnuts before putting them in the salad is a good way to add even more flavor. Very good recipe!

Anonymous said...

I've read the book too and it is so good and so funny. I learned a lot and it was very helpful to me when I travelled to France a few years ago. I'll definitely try this recipe.