Great ingredients are available in mainstream grocery stores, at outdoor markets, at specialty stores, around the world or around the next corner.
Add to the thrill of the find by using the ingredients to pep up a tired recipe -- or to create a whole new dish and name it after yourself! All it takes is keeping one's eyes open and one's taste buds in gear!
When it comes to searching out those great ingredients, the Ingredient Sleuth is on the case!
Thursday, March 17, 2005
Organic Swiss Chard from Henry's Market
1 comment:
Anonymous
said...
We grow the red swiss chard in the flower bed every year and it makes a nice background for smaller annuals, at least until we eat it! We like to stir fry it briefly, with garlic, and then simmer it in sherry wine.
1 comment:
We grow the red swiss chard in the flower bed every year and it makes a nice background for smaller annuals, at least until we eat it! We like to stir fry it briefly, with garlic, and then simmer it in sherry wine.
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