tag:blogger.com,1999:blog-9311174.post111539488527920368..comments2023-10-09T07:26:48.650-07:00Comments on Ingredient Sleuth: Paste Pitch -- No More!Marilynhttp://www.blogger.com/profile/04661020990649355571noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9311174.post-1115925579012363772005-05-12T12:19:00.000-07:002005-05-12T12:19:00.000-07:00hope that nobody squeezes the tube in the middle ;...hope that nobody squeezes the tube in the middle ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9311174.post-1115745176163848312005-05-10T10:12:00.000-07:002005-05-10T10:12:00.000-07:00Tomato paste is a mainstay in our cooking, especia...Tomato paste is a mainstay in our cooking, especially during the winter when the fresh tomatoes are so terrible here in the midwest. We add a spoonful to batches of soup to add extra richness and to add that Italian element. The tubes of paste would be so handy; we'll look for them. Ciao!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9311174.post-1115593635592979852005-05-08T16:07:00.000-07:002005-05-08T16:07:00.000-07:00You have the perfect solution to the tomato paste ...You have the perfect solution to the tomato paste problem. Bravo!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9311174.post-1115472518493876722005-05-07T06:28:00.000-07:002005-05-07T06:28:00.000-07:00Ever since we found tomato paste in tubes at Littl...Ever since we found tomato paste in tubes at Little Italy it's the only kind we buy. We used to avoid recipes that called for a teeny bit of it but now we are making all those recipes again and enjoying them so much. Have tried a couple of brands and they're all good. marc&terriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9311174.post-1115431130573147112005-05-06T18:58:00.000-07:002005-05-06T18:58:00.000-07:00I saw the tubes of tomato paste in the store for t...I saw the tubes of tomato paste in the store for the first time a couple of weeks ago. I wasn't sure about it, but nexxt time I'll buy it. It sounds as good as I hoped it was. thx.<BR/><BR/>CarolynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9311174.post-1115418711860731472005-05-06T15:31:00.000-07:002005-05-06T15:31:00.000-07:00This is WAY funny and astonishingly practical at t...This is WAY funny and astonishingly practical at the same time. I tried the ice cube tray method, BTW, and didn't like the orange stains in my plastic trays ... YOUR ideas sound much better to me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9311174.post-1115415258234715952005-05-06T14:34:00.000-07:002005-05-06T14:34:00.000-07:00you are right on about this ... and the baseball s...you are right on about this ... and the baseball story is so funny ... I will think of it every time I buy tomato paste!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9311174.post-1115398763757893222005-05-06T09:59:00.000-07:002005-05-06T09:59:00.000-07:00We always have this same problem. Great ideas!We always have this same problem. Great ideas!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9311174.post-1115395497828235812005-05-06T09:04:00.000-07:002005-05-06T09:04:00.000-07:00My wife discovered the "tube paste" some years ago...My wife discovered the "tube paste" some years ago, but she actually found a different solution to the problem...she usually increases the size of the recipe to use the entire can. Many tomato-based dishes reheat nicely and we found we were much more likely to pull out a ready-to-eat dish than we were to pull out a partial can of paste ;)Anonymousnoreply@blogger.com